Synthetic meat producers claim nutritional, ethical, and environmental benefits. The media often repeats the claims. Are they misleading us?
Table of Contents
French Paradox, Mediterranean Diet, Okinawa Diet…Oh my!
How do you chose?
You don’t have to choose, you can enjoy them all.
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It helped. I feel great.
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NBA baskeball player
This has been life changing
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Broadcaster / The Megyn Kelly Show
Deep Nutrition changed my life.
Fox News Primetime host
Saved my life
I would like to thank you for literally saving my life. Back in February, I had to be hospitalized while on vacation in Phoenix with an A1C of 11% and had to start taking 2 types of insulin and 2 other meds. I read the Fatburn Fix in April, and followed the program to a tee, and I’m down by 15 pounds, 6.8 A1C, and only one once weekly diabetes medicine. Prior to reading the book, it was almost impossible for me to lose weight as a diabetic.
I feel free
For the last month, I have really been reading all labels on everything. I have completely remove those 8 oils you talk about. I must tell you, I feel great! I have more energy and I am now 197 lbs (have always been around 205 to 210lbs). I eat potatoes with real butter, grass fed steak, pasta with the right toppings. I eat everything! I seem to crave less sugar. I love it!
I feel so much better
I had terrible aches and pains everywhere in my body, my hands, shoulders and knees. I feel so much better and the way I feel is motivating me every day! Thank you
Mike Deb Wootan Burcin
Better than ever
I am an anesthesiologist in Orlando and a huge fan of both of your books! I have been incorporating your principles for the last 10 months and feel that my health is better than ever.
Marnie Robinson, MD
My allergies disappeared
The biggest difference for me (and a surprising one) is that my allergies have almost completely disappeared! This is a big deal for me, because I’ve had allergies most of my life and they have often affected what I do which is a teaching music in [a public school district]. In general, I feel much better and have more consistent energy throughout the day.
Heart Palpitations have Stopped
I’ve lost 20+ pounds (also fasting 16-24 hours daily) and haven’t had palpitations except for one occasion — I had a mini bag of Fritos for the first time in July. And, I feel better now on a daily basis than I ever did all through college.
Deep Nutrition and Fatburn Fix reader
I’ve lost over 50 pounds
I’ve lost over 50 pounds. I’m 56 years old. Cutting processed food and unhealthy fats from my diet was one of the first things I did on my health recovery journey...I went cold turkey off the bad oils. Emptied my pantry into the trash and just started eating real food
Mitzi Wilkinson Champion
Knowledge I didn’t know I needed
Your Fatburn Fix book is amazing, my friend. Thank you! I’m an Functional Nutritional Therapy Practitioner and I know my stuff. This is the extra layer of knowledge I didn’t know I needed. Well done!
Fatburn Fix reader
Lost a solid 20 lbs and my bloodwork is great
I have lost a solid 20 lbs and my bloodwork (after 3 months of eating your way) was even better! I was metabolically healthy (per your book) before I read your book, but barely. Lowering my weight, sealed the deal! I have been talking about you and your book to anyone who will listen...Thank you for all you’ve done and what you continue to do! You are changing lives for the better!
FatBurn Fix reader
Lost 20 lbs I could never shed
I love your Fatburn Fix! Has helped me so so much! I have had the dreaded weight all my life - 20 or so pounds I could never shed. I have lost that now. I only eat 2 meals a day lunch and dinner with a glass of milk or cappuccino around 4 to hold me over. No snacking and not bad oils. It has been the key to unlocking my fatburn. I work out in the am and believe I am burning fat for energy not from food!
I feel great
My waist is four inches smaller. I feel great and many of the minor aches and pains that I had (knees and lower back) are gone. Also, my muscle tone is amazing, even though I have not increased my workout routine.
Completed Dr Cate's online course
The go-to for strength and conditioning coaches
Whenever I advise my clients about eating to perform I go straight to what I have learned from Dr. Cate. Her book Deep Nutrition has become the go-to for strength and conditioning coaches across the country.
Major League Baseball Agent with WME Sports
Dismantles the lie
Dr. Cate dismantles the lie that seed oils are healthy, which may the biggest lie about nutrition and health because it’s so insidious.
Ken D Berry, MD
Author of Lies My Doctor Told Me
She knows the chemistry
Dr. Cate alerts us to the harms of seed oils and she’s convincing because she knows the chemistry better than anyone.
Dr. Drew Pinskey, MD
Globally recognized internal medicine and addiction medicine specialist, media personality, LoveLine Host, and New York Times bestselling author
No one is better at communicating nutritional truth
Dr. Cate has had the single greatest impact on how we talk to people about fueling for both performance or durability. While we all are a little unique, the foundational principles of human nutrition are immutable. If you are looking to create a more durable, resilient body, no one is better at communicating nutritional truth than Dr. Cate.
Dr. Kelly Starrett
Physiotherapist coach and New York Times and Wall Street Journal bestselling author
Highly recommend The Fatburn Fix
Dr. Shanahan has had a significant impact on my practice of medicine. I am known as a Low Carb Doctor, but I never really appreciated the negative effects of processed seed oils on the health of my patients. I highly recommend The Fatburn Fix to my patients and have a loaner copy in my waiting room. It is amazing how quickly blood sugars and overall health improves with cutting seed oils. It is not just about the carbs!
Dr. Brian Lenkzes, MD
CEO of LowCarbMD San Diego, co-host of Low Carb MD Podcast and host of Life's Best Medicine Podcast
Respected in the sports world
Dr. Cate reordered my diet when I was with the L.A. Lakers, and the benefits, for me personally, were felt immediately and have served me to this day. I’ve come to take real food so seriously I started a small family farm. I know of no M.D./nutritionist more respected in the sports world than Dr. Cate Shanahan.
Brought seed oil issue front and center
Cate brought the seed oil issue front and center. Healthy fats matter. So much so that I created an entire product line to swap out bad fats with good.
Founding Father of the Primal/Paleo Movement
Optimal health starts with food
If you want to understand how optimal health starts with food, start with Dr. Cate. Her book Deep Nutrition leaves you with an appreciation of the profound relationship between our genes and the planet, inspiring us to be good shepherds of both.
Attribution author of The Whole 30
Helped me with endurance
Deep Nutrition really helped me with endurance. I started to feel better as a player. I was able to run more, I was able to be more active …and I just decided to keep going with it to this day.
Silver bullet for me
Dr Cate’s teachings helped me lose 60 pounds like it was nothing. It was like a silver bullet for me.
Paul Grewal, MD
Dr Grewal Internal Medicine, MD, author of Genius Foods
Radically improve your health…
Dr. Shanahan has provided a solid reference that deserves a place in the library of anyone who is seriously interested in nutrition. Her perspective on the vital role that healthy fat has in our diet is novel and, if implemented, can radically improve your health.
Dr. Joseph Mercola
Author of Fat for Fuel and Founder of Mercola.com
Pull up a chair…
I have based my work on the idea that getting the right kinds of healthy fats into your body and avoiding the worst fats is essential to optimal health. I've interviewed dozens of the world's top experts about this, and I know of no one who speaks more eloquently on this topic than Dr Cate. If she’s talking fats, pull up a chair. Take notes.
Author of the Bulletproof Diet
The key to unlocking my fatburn
I love your Fatburn Fix! Has helped me so so much! I have had the dreaded weight all my life - 20 or so pounds I could never shed. I have lost that now. I only eat 2 meals a day lunch and dinner with a glass of milk or cappuccino around 4 to hold me over. No snacking and not bad oils. It has been the key to unlocking my fatburn.
Saved my life
I would like to thank you for literally saving my life. Back in February, I had to be hospitalized while on vacation in Phoenix with an A1C of 11% and had to start taking 2 types of insulin and 2 other meds. I read the Fatburn Fix in April, and followed the program to a tee, and I’m down by 15 pounds, 6.8 A1C, and only one once weekly diabetes medicine.
> Tears of joy
I'm crying tears of joy and appreciation for all you've done for me and my health! Without Deep Nutrition and Fatburn Fix, I would literally still be in the vicious cycle I'd been fighting all my life! In a nutshell - I am no longer a compulsive overeating addict suffering under the crushing 'thumb' of all food and alcohol.
All authentic cuisines the world over include foods that belong to these four categories:
- Meat on the Bone
- Organ meats
- Fermented and sprouted foods
- Fresh, uncooked ingredients
While most of my patients are aware of the importance of fresh foods, few people realize that we also need to include foods from the other three pillars. Here’s what you need to know about each:
Meat on the Bone
Cooking meat bone does two great things.
1) It enables the bone nutrients to infuse into the meat, imparting wonderful flavors.
2) Heat, water, and acid break down the collagen. When making bone stock (by boiling bones in water with an acid source, for instance tomato sauce) you fill the water with molecules called glycosaminoglycans. These molecules act as joint growth factors, keeping the collagen in your joints healthy and facilitating the repair of damaged joints.
I recommend you eat meat on the bone twice a week
Recognize this? It’s liver pate. Few people are familiar with liver, kidney, bone marrow, and the other huge variety of offal meats that our ancestors universally enjoyed. I often hear people say only poor people eat this stuff and they do so because they can’t afford the “better” cuts of meat. I don’t believe that’s the whole story. It takes a good deal more culinary know-how to know how to prepare this stuff. Few people bother to learn the tricks. Why bother? Liver and other organ meats contain omega-3 and other essential nutrients most people are sorely deficient in!
I recommend you eat organ meat once a week
Fermented and Sprouted: Truly Live!
What are fermented foods? Yoghurt is probably the most well known food that still contains live bacterial cultures which you eat. These little critters toil and toil to turn simple nutrients, like sugar and cellulose, into amino acids and vitamins. They also are probiotic, meaning they are “good life forms” that keep on living inside you. While there, they fight off pathogenic bacteria and help prevent a wide range of infections. A few other commercially available foods still contain live cultures.
Sprouted grains and legumes are the counterpart branch of this truly living, most dynamic pillar of traditional cuisine. Thousands of years ago, the only way to transform hard kernels of wheat into dough for making bread was by partially germinating the seeds. Of course, the processed occurred naturally when seeds would absorb water during storage and begin to come to life. Today, thankfully, a few manufacturers take the extra steps to make bread the old fashioned way and to provide us with a variety of sprouted nuts, seeds, and more. As with bacterial fermentation, sprouting transforms a simple nutrient – starch – into more complex ones, including fiber, amino acids, and vitamins.
I recommend you eat sprouted and fermented foods five times a week
Fresh: The Benefits of Raw Food
One word: Antioxidants.
More than any other pillar, fresh food delivers a powerfull wallop of inflammation-fighting antioxidant chemicals.
So many people taking supplement powders that claim to reduc inflammation would get more bang for their buck if they just ate fresh food! Why? Because cooking and processing – and that includes the process of encapsulation into pill form – destroy antioxidants. Antioxidants are only useful before they react with oxygen. Afterwards, they are “burned.” While stomach acid can sometimes rehabilitate antioxidants that are only partially destroyed by cooking etc., you still need to consume fresh food once a day to get the antioxidants you need. (For those of you thinking you’d like to try Eskimo diets, you can get antioxidants from raw meat!)
I recommend you eat fresh food daily
There are many more benefits of Four Pillar Foods!
Once you start eating them, you’ll experience all kinds of health benefits, from reducing asthma and arthritis, to avoiding deadly cancers and heart attacks. And all of these have beneficial effects on nerve tissue – meaning they can reduce pain and improve memory!
(Deep Nutrition has over 300 references to support the statements made on this page.)