Skip to content
Mitochondria And DNA Are Shown As Candidates For The Cause Of Cancer
·
July 23, 2026

What if our diet can cause cancer? An overlooked theory on carcinogenesis

Medical science has failed to cure cancer. It’s time to rethink the cause of cancer. Most of us have been taught to think the origin of cancer is a genetic mutation. A stray radiation particle, or some toxin, causes an unlucky DNA mutation. That mutation gives rise to a cancer cell, which divides and divides until it takes over our body and kills us. We’ve since learned that the story is a little more complicated. That our immune system can fight off cancer, and does so all the time. Only when the immune system fails does cancer spread and become…

Why Avoiding Seed Oils Protects You Far More Than Going Glyphosate-Free
·
November 11, 2025

Why Avoiding Seed Oils Protects You Far More Than Going Glyphosate-Free

If you’re trying to get healthier, you probably want to know where to focus your food efforts. Should you spend extra on organic to avoid glyphosate? Or avoid seed oils? Which change will actually protect your health the most? This post will help you understand that there is one clear answer according to science.

Is Cold-Pressed Sunflower Oil Actually Heathy?
·
September 4, 2025

Is Cold-Pressed Sunflower Oil Actually Heathy?

“Cold-Pressed” Doesn’t Mean Healthy—When We’re Talking About Seed Oils Most people assume that “cold-pressed” means the same thing as “virgin” or “extra-virgin”—and therefore assume the oil must be healthy. That assumption feels reasonable, because with oils like olive oil, cold-pressing does usually mean the oil was not industrially processed. Sunflower oil, like all seed oils, is different from olive oil. In this article, I’ll explain why cold pressing sunflower oil (or any seed oil) oils does not make the seed oil healthy, what you want to look for instead, and why you’ll never find the healthy version of sunflower in…

Low Smoke Point Olive Oil On High Heat–Is It Safe?
·
June 10, 2024

Low Smoke Point Olive Oil on High Heat–Is It Safe?

Olive Oil has a Low Smoke Point. Can you still cook with it? We’ve all heard a thousand times high smoke point oils like soy and canola are the oils of choice for cooking–especially high-heat cooking. This is a particular concern for professional chefs who typically cook with temperatures far higher than those used by a home cook. If the oils aren’t smoking that must mean, the thinking goes, that they are chemically stable. No smoke, no free radicals, no toxins. No problems. But I want you to set aside, for a moment, everything you’ve been told about smoke point…

Confounding The Truth About Seed Oils
·
November 29, 2015

Confounding the truth about seed oils

If you are someone with heart disease, or are at risk for heart disease or simply want to make the right nutritional choices, this article will help you understand how statisticians have misled us into being afraid of natural saturated fats, and fats in general.

Back To Top
Search