Medscape Misleading Doctors About Statin Benefits for Breast Cancer
If you’re a health professional you should know that you can’t implicitly trust medical news outlets. They may be manipulating you!
Low Smoke Point Olive Oil on High Heat–Is It Safe?
Olive Oil has a Low Smoke Point. Can you still cook with it? We’ve all heard a thousand times high smoke point oils like soy and canola are the oils of choice for cooking–especially high-heat cooking. This is a particular concern for professional chefs who typically cook with temperatures far higher than those used by a home cook. If the oils aren’t smoking that must mean, the thinking goes, that they are chemically stable. No smoke, no free radicals, no toxins. No problems. But I want you to set aside, for a moment, everything you’ve been told about smoke point…
Seed oil Toxicity: Trend or Truth?
Since avoiding seed oils has become a trend, the newest trend debunks the idea that we need to avoid them. This post debunks the debunkers.
Guilt by Association: Salt Is Not Even A Little Bad For Our Health
You might think salt makes you bloated. It’s actually something else. We hear all the time that salt is bad for us. So my patients who notice swelling or bloating after eating salty junk food naturally assume salt caused their symptoms. But of all the ingredients in junk food, salt is the least likely to cause health problems. I grew up surrounded by messaging that salt was bad but I was always skeptical. Probably because my dad, a doctor, always snatched up the shaker and doused his food in salt before even tasting it. He’s done that his whole life,…
Who Teaches Doctors About Cholesterol-lowering Drugs?
Did you know that the cut off for “high” cholesterol used to be nearly twice as high as it is today? The number considered low enough has had to shift downward multiple times. Cholesterol-lowering “targets” are lower today than ever before. And lately, heart attacks are increasing.
Why doesn’t meat taste like it used to?
Breeding low fat animals has altered muscle metabolism, and contributed to flavorless meat for reasons that go way beyond the lack of fat.
What is Synthetic Meat and How is it Made?
Synthetic meat producers claim nutritional, ethical, and environmental benefits. The media often repeats the claims. Are they misleading us?
The Truth About Natural Flavors In Sparkling Water
Do you feel weird after drinking flavored sparkling water on an empty stomach? Find out about the new leeway the natural flavor industry has to add drug-like compounds to our drinks. I’ll focus on a natural flavor called linalool.
What is lactose intolerance and can it be cured?
People with lactose intolerance can actually enjoy many delicious types of dairy products. Find out what dairy products are naturally lactose free, what has the most lactose, and what strategies people are using to become more lactose tolerant.
Video Library on Statin Harms and Controversy
Library of videos on statin harms and how the industry continues to suppress the truth about these cholesterol-lowering pills.
Seed Oil Makes Sunburn Worse and Ages Your Skin
Find out why seed oils make sunburned skin more inflamed and how avoiding them protects your collagen and keeps you looking young
French Fries are the Least Healthy Fast Food, But Not Tallow Fries
Toxicologist finds same toxins in French Fries cooked in seed oils and cigarettes. This may explain why fries are the most fattening food.
How Eliminating Vegetable Oil (AKA the Hateful 8 Seed Oil) Helps Weight Loss
To lose weight we need to burn more body fat than we build. But the hateful 8 seed oils block fat burning. Find out how.
Seed oils: Questions and answers for your health
All the answers to your health questions about how seed oils are harmful to your health. And which vegetable oils and fats are good and which are bad.
Cholesterol Pills (Statins) are Probably Really Bad for Your Brain
Dr. Cate gives you the peer-reviewed research revealing cholesterol pills are much more dangerous to your brain than doctors have been led to believe.
4 Videos Explaining How Vegetable Seed Oils Rob our Energy and Cause Inflammation
Four of my best videos that explain how vegetable seed oils are the root cause behind conditions currently blamed on genetics and bad luck.
Dr. Cate Discusses Controversy Over School Lunch on Jesse Watters Primetime
Kids need love—that goes without saying. But kids need good nutrition too, and that very often is left unsaid in the conversations over the USDA’s National school lunch program. Or, only raised as a follow-up after what it costs, who is paying, and its calorie content. Jesse Watters hosts a National news and talk show on FOX, and on Jan 28, 2022 at 7:40 or so EST I’ll be appearing to discuss what exactly is wrong with what we feed our kids, and who can we ask to do better. Interview HERE :https://video.foxnews.com/v/6294318078001#sp=show-clips
Valentine Chocolate: Saying “I love you” Without Lecithin
Finding the Best (Healthiest) Chocolate for Your Valentine Unless your valentine is in the 10% minority of chocolate refusers, shopping for chocolate is in your February future. If you’re an ingredient reader, you’re going to run into lecithin. Lots of lecithin. Especially soy and sunflower lecithin. Many folks are wary of ingredients like lecithin. This article will discuss what it is, why its added, and what you need to know to find the best tasting and healthiest chocolate for the money. We’ll cover Is Dark Chocolate Healthier than Milk Chocolate? What Makes Expensive Chocolate Better than Cheap? Should I avoid…
