Dr. Cate

This author has written 233 articles
Healthy Metabolism, Healthy You
DrCate Interviews
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April 11, 2020

Dr. Cate on: Healthy Metabolism, Healthy You

In this episode of Health Coach Radio with Erin Power and Laura Rupsis, they invited Dr. Cate Shanahan to talk about metabolic health and my area of expertise. They fast-tracked releasing this episode of Health Coach Radio because metabolic dysfunction is an alarming risk factor for the COVID-19 virus.
Hidden Metabolic Disorders Allow COVID-19 To Kill “Healthy” People
Science and Medical News
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April 6, 2020

Hidden Metabolic Disorders Allow COVID-19 to Kill “Healthy” People

GOOD NEWS! Physical copies of Deep Nutrition and The FATBURN Fix sold out from Amazon but ebooks and audiobooks are still available. Deep Nutrition is available from BooksAMillion.com and The FATBURN Fix is available from Barnes and Noble. Food Rules is available in all formats on Amazon. This article covers Why coronavirus is "like a flu" but also worse than scientists could have predicted Why coronavirus can cause lung failure (ARDS) in seemingly healthy adults Underlying metabolic conditions predispose people to ARDS Most of these conditions are related to high-PUFA seed oil consumption How PUFAs promote ARDS Simple action points to…

The Fatburn Fix Featured
Root Causes
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March 24, 2020

Dr. Cate Shanahan’s book: The FatBurn Fix

It's not you that wants to overeat. It's not you that doesn't have the energy to exercise. It's your metabolism. If you've gained and been unable to lose or lost and regained, it's not lack of willpower. It's lack of FATBURN.
Are Products With Soy Lecithin Safe To Eat? (Like Chocolate & Ice Cream)
Causes of Disease
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February 23, 2020

Are Products with Soy Lecithin Safe to Eat? (Like Chocolate & Ice Cream)

Page Content: What is Lecithin and why is it in so many foods? Is soy lecithin bad (high PUFA)? What about Sunflower? Everything that applies to SOY lecithin also applies to SUNFLOWER lecithin How much soy lecithin is there in chocolate, ice cream and other products? Should I avoid chocolate or other foods that contain soy lecithin? What about other problems with soy like GMOs and phytoestrogens? If you've been reading labels lately, you might have noticed soy lecithin showing up on the ingredients list. If you haven't, take a look the next time you buy prepared foods like chocolate,…

Can You Really Cook With Olive Oil?
Nutrition
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February 10, 2020

Can You Really Cook with Olive Oil?

The whole concept of smoke point may have been created by the edible oil industry to sell us their cheap, flavorless and (now we know) unfortunately quite toxic products.
The Four Things The Healthiest Cuisines Have In Common
DrCate Interviews
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October 23, 2019

Dr. Cate on: The Four Things the Healthiest Cuisines Have in Common

In this episode of Futuretech Podcast, Richard Jacobs interviews Dr. Cate Shanahan to explain why the meats we typically have available to us are subpar (our pets often eat better than us!) and why it is best to raise meat yourself or get it from a local farmer. Dr. Cate also suggests the option of avoiding meat altogether and eating lots of herbs and spices
Creating Fear Of Cholesterol: Watch The Docuseries
Heart Health
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January 4, 2019

Creating Fear of Cholesterol: Watch the Docuseries

The origin of the idea that cholesterol and saturated fat cause heart attacks is bizarre. It involves a US President and a former eel physiologist who put cigarettes in the US military K-rations and got millions of WWII soldiers addicted to tobacco.
What’s Dr. Cate Been Doing All This Time?
Announcements
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February 25, 2018

What’s Dr. Cate Been Doing All This Time?

If you've been wondering what's up with Dr Cate, here's a brief summary of what's going on and where you can go to listen to Dr Cate discuss how low-carb, keto, Paleo and foodies can help their vegetarian and vegan friends optimize their health without changing teams.
Fats And Seed Oil Guide
Classic Library
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April 9, 2017

List of Good Fats and Oils versus Bad

This page was created to serve as a resource listing good fats and oils versus bad fats and oils. The goal is to serve as a clearinghouse for discussions around why a given fat or oil is good or bad for human health, and to include recommendations for the healthiest cooking practices.
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