Food Rules: A Doctor’s Guide to Healthy Eating
Deep Nutrition
Hidden Metabolic Disorders Allow COVID-19 to Kill “Healthy” People
GOOD NEWS! Physical copies of Deep Nutrition and The FATBURN Fix sold out from Amazon but ebooks and audiobooks are still available. Deep Nutrition is available from BooksAMillion.com and The FATBURN Fix is available from Barnes and Noble. Food Rules is available in all formats on Amazon. This article covers Why coronavirus is "like a flu" but also worse than scientists could have predicted Why coronavirus can cause lung failure (ARDS) in seemingly healthy adults Underlying metabolic conditions predispose people to ARDS Most of these conditions are related to high-PUFA seed oil consumption How PUFAs promote ARDS Simple action points to…
Dr. Cate Shanahan’s book: The FatBurn Fix
Can a low-PUFA Diet Really Increase Your IQ?
Overeating is Bad for Mitochondria: Calories Count, PUFA Calories Count More
Vegetable Oil and Sugar Block Fat Burn and Mitochondrial Function
Study Shows 100% Pre-Diabetes Remission With High Protein Diet
Fat Adapted Athletes Perform Better (video interview)
Cholesterol Is Good, The American Heart Association is Bad
Deep Nutrition Made Simple: START HERE
For Fast, Healthy, Lasting Weight Loss, Avoid Empty Calories
Real Food Summit, Low-Carb Contest Round Two, and More!
Got Fatigue from Low-Carb Diet?
Going Low-Carb too Fast May Trigger Thyroid Troubles and Hormone Imbalance
Your 2012 Weight-Loss Resolution: Become a Better Fat Burner
Giving Thanks to Your Low-Carb Ancestors: A Recipe for Brain Health
A lot of folks keen on losing weight have been convinced that a diet low in fat and protein and high in carbohydrates is the way to go. Seems intuitive, doesn’t it?: Don’t eat fat and you won’t get fat. That’s why, odds are, this year someone at your Thanksgiving table will be giving thanks without giving your perfectly browned holiday turkey a second look. Instead they’ll be opting to load their plate with their favorite high-carb “health foods”—sweet potatoes, stuffing, and cranberry sauce. If you’re a regular reader of my blogs, you already know what I think of high-carb…