In this book, Dr. Cate shows how all calories are not created equal; food is information that directs our cellular growth. Our family history does not determine our destiny: what you eat and how you live can alter your DNA in ways that affect your health and the health of your future children.
Follow ‘Food Rules’ to health
By GEORGE PELLETIER, CORRESPONDENT
“Food Rules: A Doctor’s Guide To Healthy Eating” by Catherine Shanahan, MD; Big Box Books; paperback; 165 pages; $12.
Taking the most rudimentary tenets of eating and flipping them over like organic flapjacks, Dr. Catherine Shanahan, of Bedford, illustrates the correlations between “eating mindfully” and establishing an uncomplicated diet – especially as we lumber through the dog days of summer.
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Knowledge I didn’t know I needed
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Completed Dr Cate's online course
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Major League Baseball Agent with WME Sports
Dismantles the lie
Dr. Cate dismantles the lie that seed oils are healthy, which may the biggest lie about nutrition and health because it’s so insidious.
Ken D Berry, MD
Author of Lies My Doctor Told Me
She knows the chemistry
Dr. Cate alerts us to the harms of seed oils and she’s convincing because she knows the chemistry better than anyone.
Dr. Drew Pinskey, MD
Globally recognized internal medicine and addiction medicine specialist, media personality, LoveLine Host, and New York Times bestselling author
No one is better at communicating nutritional truth
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Dr. Kelly Starrett
Physiotherapist coach and New York Times and Wall Street Journal bestselling author
Highly recommend The Fatburn Fix
Dr. Shanahan has had a significant impact on my practice of medicine. I am known as a Low Carb Doctor, but I never really appreciated the negative effects of processed seed oils on the health of my patients. I highly recommend The Fatburn Fix to my patients and have a loaner copy in my waiting room. It is amazing how quickly blood sugars and overall health improves with cutting seed oils. It is not just about the carbs!
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CEO of LowCarbMD San Diego, co-host of Low Carb MD Podcast and host of Life's Best Medicine Podcast
Respected in the sports world
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Brought seed oil issue front and center
Cate brought the seed oil issue front and center. Healthy fats matter. So much so that I created an entire product line to swap out bad fats with good.
Founding Father of the Primal/Paleo Movement
Optimal health starts with food
If you want to understand how optimal health starts with food, start with Dr. Cate. Her book Deep Nutrition leaves you with an appreciation of the profound relationship between our genes and the planet, inspiring us to be good shepherds of both.
Attribution author of The Whole 30
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Dr Grewal Internal Medicine, MD, author of Genius Foods
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Author of Fat for Fuel and Founder of Mercola.com
Pull up a chair…
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Author of the Bulletproof Diet
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Saved my life
I would like to thank you for literally saving my life. Back in February, I had to be hospitalized while on vacation in Phoenix with an A1C of 11% and had to start taking 2 types of insulin and 2 other meds. I read the Fatburn Fix in April, and followed the program to a tee, and I’m down by 15 pounds, 6.8 A1C, and only one once weekly diabetes medicine.
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“This is a good time of year to be eating healthy,” Shanahan said. “We have access to the farmers markets. People tend to get so excited about them once they’ve read the book.”
An easy yet informative read, “Food Rules,” covers everything from using the right fats or oils for cooking to not wasting food to educated snacking.
As for the simplest morsel that any reader can glean from the book with one quick perusal, Shanahan reverts to the wisdom of grandmothers.
“The idea is: If your grandmother knew how to cook it is probably going to be something that you want to keep doing,” she said. “Especially preparing the more traditional comfort foods, such as soups or roasts, casseroles with vegetables.”
Shanahan also pointed out that grandparents tend to be thrifty and have gardens to grow their own vegetables.
“That, plus knowing how to use spices,” Shanahan said. “So, I suppose this would be the take-home message from the book, which I like to repeat as often as possible: Our grandmothers were the original nutritionists.
“That’s how we got here; because people who knew how to cook, cooked stuff. Our genes developed in that milieu. And that’s now what we need to keep doing.
“If our genetic heritage was such that people ate different things, for example, only ate meat, our bodies and our makeup would be drastically different. But the fact is we are continually evolving, even now, under the influence of this constant stream of carbohydrate-rich foods and calories, that’s why we’re seeing all the diseases that we’re seeing.
“That is an evolutionary process. And if you don’t like that disease-promoting aspect of the process, which I don’t, you don’t want to eat that way.”
The research that went into “Food Rules,” along with its predecessor, “Deep Nutrition,” provided the author with some “earth-shattering” information, which she said, “is basically what I’m telling patients on a daily basis in my clinic.”
Shanahan is quick to clarify that just because Greater Nashua doesn’t have a Wild Oats or Whole Foods market doesn’t mean we have to make sacrifices to eat nutritionally.
“What we do have that those two stores don’t have is raw milk, which is legal in our state,” she said. “And raw milk from cows that are raised on grass is such an amazing super-food, and all products made from that – the butters, the creams, etcetera – are extremely powerful super-foods.
“And don’t forget yogurt, which is very popular. We have access to all this, and it’s affordable. And if you wanted to get that [fresh dairy] in New York City, you couldn’t, because it’s not legal to sell this stuff in grocery stores.
“The other thing that we have in the state is the only USDA-approved slaughter house, which happens to be in Goffstown. For all of the animal producers in the entire state, they have to bring their products there to sell it.”
Shanahan said she orders her food there a month or two at a time, and that meat there is available year-round.
“It’s quality, pasture-fed, not ‘torture meat,’ as we call it,” she said. “This is even better than a Whole Foods store because it’s better and cheaper.”
Other important chapters in Shanahan’s book cover the importance of the relationship between food and diseases, such as diabetes and cancer.
“Often, doctors are under-informed in this area because the science of eating is not something that we learn in school,” Shanahan said. “We attribute things to family history without acknowledging that our family’s eating habits have altered the genetics.
“Diseases such as diabetes, cancer, heart disease and even Alzheimer’s are unmasked when your diet is high in carbs and trans fats and low in nutrients. That’s the common element between almost all of these chronic diseases that I see and treat every day. That’s why I’m so focused on food.”
Shanahan said another reason some doctors don’t jump on the proverbial nutritional bandwagon is because “we don’t really learn what a healthy diet is. We have an upside-down version of a healthy diet, where we learn about things like whole grain, which is actually about 3 percent lower in sugar than refined white flour, rather than focusing on [reducing] the wheats and rices.
“The idea that (whole grains) be the foundation of the diet is very dangerous and unhealthy. That was my experience for the first 10 years of my life in the medical field.”
As Shanahan learned the components of a healthy diet, she said, “That changed everything. You give people the right advice, they get better. It’s a no-brainer.”
Other areas of the comprehensive “Food Rules” cover “do-it-yourselfing” such as making your own mayo or salad dressing. But who has the time?
“Surprisingly, a minority of people will even do that,” Shanahan said. “Because when they’re instructed by somebody who clearly believes what they’re telling them, people step up.
“For example, I have a program called the T..R.I.M. Program – Treatment to Reverse Inflammatory Metabolism – which I started about a year ago, and I’ve had about a hundred people go through, and for those that I’ve seen who make the changes, they remain committed to it. I’ve been so impressed.”
Shanahan cited one participant, a single mother who, without a kitchen and facilitated with only a refrigerator, a microwave and a hot plate, has been able to “do the right things.”
“I’m amazed at how people can adapt,” Shanahan said.
For more information, visit Shanahan’s Web site at www.drcate.com.
the newspaper article is located here;http://www.nashuatelegraph.com/livingbooksauthors/927802-224/follow-food-rules-to-health.html