Beef stock is harder to make than chicken stock, but when you reduce it down and pour over steak, the flavor is to die for!

Beef stock is harder to make than chicken stock, but when you reduce it down and pour over steak, the flavor is to die for!
Beef stock is harder to make than chicken stock, but when you reduce it down and pour over steak, the flavor is to die for!
Beef stock is harder to make than chicken stock, but when you reduce it down and pour over steak, the flavor is to die for!