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December 10, 2016

Are eggs healthy or not?

There's never been any credible evidence to support the idea that eating eggs is generally unhealthy. In fact, some evidence supports the opposite; that egg-eaters have lower cholesterol than non egg-eaters. I myself was surprised that it had been studied at all, because the results were not widely reported.
You Can Reverse Heart Disease Naturally
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May 11, 2016

Heart Disease Reversal Program

Reverse Atherosclerosis, Prevent Heart Attacks, Clear Your Arteries! Have you had a heart attack? Do you have a stent? Do cholesterol medications make you tired or forgetful? Heart disease is a MANUFACTURED problem. You CAN reverse it.
Deep Nutrition Made Simple: START HERE
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June 23, 2013

Deep Nutrition Made Simple: START HERE

As a doctor, I've discovered that most chronic conditions occur because two thirds of our calories come either toxic seed oils or blood sugar elevating carbohydrates and sweets. These are themain ingredients in junk food. But many products containing these same unhealthy ingredients are disguised as health foods.
Statin Side Effects
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June 5, 2013

Statin side effects: Almost universal and often missed.

One of the most distressing things about practicing medicine these days is the blind faith that most people, doctors and patients, have in cholesterol pills like Lipitor, Crestor, Vytorin, and Zocor, just to name a few of the most popular. This faith comes not from gullibility, but from carefully crafted drug company misdirection. There's no question statins reduce your LDL levels. The question is, do we really need to reduce your LDL to 100 or less? Sean Croxton invited me onto his show yesterday to clear up this confusion over the value of statins and shed some light on their…

What Is MRSA? Another Reason We Need Good Bacteria

What is MRSA? Another Reason We Need Good Bacteria

Germs have been strategizing against the effects of antimicrobial agents from a variety of sources (including other microbes) for billions of years. So as far as bacteria are concerned, manmade antibiotics represent just another challenge, the most recent of a long series of biological puzzles to solve. Instead of killing good and bad bacteria (like MRSA) indiscriminately with antimicrobials, it makes more sense to support your immune system and the good bacteria who will fight off the bad guys for you!
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November 21, 2011

Giving Thanks to Your Low-Carb Ancestors: A Recipe for Brain Health

A lot of folks keen on losing weight have been convinced that a diet low in fat and protein and high in carbohydrates is the way to go. Seems intuitive, doesn’t it?: Don’t eat fat and you won’t get fat. That’s why, odds are, this year someone at your Thanksgiving table will be giving thanks without giving your perfectly browned holiday turkey a second look. Instead they’ll be opting to load their plate with their favorite high-carb “health foods”—sweet potatoes, stuffing, and cranberry sauce. If you’re a regular reader of my blogs, you already know what I think of high-carb…

Heart Attack Proof Diet: A Recipe For Heart Disease?
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September 4, 2011

Heart Attack Proof Diet: A Recipe for Heart Disease?

CNN keeps airing “The Last Heart Attack,” in which Dr. Sanjay Gupta tells the story of how and why President Bill Clinton was put on a vegan diet by Dr. Dean Ornish, and how Dr. Caldwell Esselstyn's #1 selling book Prevent and Reverse Heart Disease echos the same dietary advice. As you know, reversing disease is something I care a lot about, but I'm not convinced Dr. Essylstyn's heart attack proof diet is delivering what he promises. Does this story really have a happy ending? Early in the show Dr. Gupta discusses Clinton’s strict vegan diet and defines its underlying philosophy:…

Can Arterial Disease Be Reversed?
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August 6, 2011

Can Arterial Disease be Reversed?

The old model describes arteries as so many mechanical tubes that have no way to protect themselves from the inevitable clogging that comes from the consumption of cholesterol and saturated fat. The other, new model sees arteries as living dynamic tissue that, in the context of a healthy diet, is capable of growth, repair, and rising to the challenge of rigorous exercise.
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