Seed Oil FAQs: What They Are, Why They’re Harmful, and Which Ones to Avoid
All the answers to your health questions about how seed oils are harmful to your health. And which vegetable oils and fats are good and which are bad.
Seed oils: Questions and answers for your health
All the answers to your health questions about how seed oils are harmful to your health. And which vegetable oils and fats are good and which are bad.
July 28, 2020
Seed Oil-Free Shopping List: Healthy Foods You Can Buy With Confidence
List of Seed Oil-Free Products & Other Healthy Foods by Category Many people who are trying to avoid seed oils ask the same question: what foods are actually seed-oil free? Grocery stores are full of confusing labels, and seed oils now appear in many packaged foods where people don’t expect them. The good news is that most whole foods are naturally seed-oil free. The challenge is knowing which processed foods to avoid and which everyday foods you can buy with confidence. This seed oil-free shopping list includes both naturally seed-oil-free foods and common grocery items people often ask about, organized…
Good Fats vs Bad Fats: The Truth About Seed Oils
This page was created to serve as a resource listing good fats and oils versus bad fats and oils. The goal is to serve as a clearinghouse for discussions around why a given fat or oil is good or bad for human health, and to include recommendations for the healthiest cooking practices.
Study: PUFA-Rich Soy Oil Promotes Obesity and Fatty Liver
American’s are now consuming 1000x more soy oil than we did 100 years ago. Soy oil promotes oxidative stress, which makes it more fattening than it’s caloric content would suggest.
Can Coconut Oil Help With Weight Loss (Part 2)
My latest post on coconut oil can help you determine if you should add coconut to you diet for weight loss, thyroid health, or other metabolism-optimizing purposes.
Can Coconut Oil Help With Weight Loss?
Coconut oil provides lauric acid, which just may be the key that unblocks certain metabolic pathways often blocked by trans fat or excessive carb consumption
In Spite of Constant Nagging, American’s Don’t Eat Greens
Little wonder people eat fewer veggies than starches and sweets. Even though we all know they’re great for us, they’re more expensive and making them taste their best requires time and the use of natural fats, which we keep hearing over and over are bad for us.
