Why doesn’t meat taste like it used to?
Breeding low fat animals has altered muscle metabolism, and contributed to flavorless meat for reasons that go way beyond the lack of fat.
Breeding low fat animals has altered muscle metabolism, and contributed to flavorless meat for reasons that go way beyond the lack of fat.
Synthetic meat producers claim nutritional, ethical, and environmental benefits. The media often repeats the claims. Are they misleading us?
Grass fed steak is not marbled, and therefore easy to overcook which produces a gamey flavor that many people don’t like. We recommend cooking your grass fed steaks no more than medium!
Opt for grass-fed beef for its triple advantage – it provides an exceptional taste experience, nurtures your health with nutrient-rich content, and promotes the well-being of the animals by aligning with their natural diets. Let’s cherish every bite, knowing we’re making ethical, healthier choices.
Buying (and marinating) dry aged steak is the ultimate secret weapon to creating unforgettable steak dinners!