Perhaps because many still believe corn and soy are the foundation of a heart healthy diet (and GMO dependence is a logical extension of monoculture dependence), CA Prop 37 did not pass. Better perhaps to simply avoid soy- and corn-based products.
Canola oil can constitute up to 1/3 of the calories in even a high-end restaurant meal, making your $50 plate a health hazard. Luke and I are on a campaign to get this trans-fat containing "neutral" oil out of restaurants. Take back the tables! Wouldn't you love it if there were restaurants where people who care about their health could dine with confidence?