Here’s How to Cook Grass-Fed (aka Pasture-raised) Steak
Grass fed steak is not marbled, and therefore easy to overcook which produces a gamey flavor that many people don’t like. We recommend cooking your grass fed steaks no more than medium!
Grass fed steak is not marbled, and therefore easy to overcook which produces a gamey flavor that many people don’t like. We recommend cooking your grass fed steaks no more than medium!
In 12 minutes flat we went from hungry to well-fed, using this steamed mahimahi recipe with tarragon beurre-blanc sauce.
How you cook your steak makes the difference between having a healthy meal and you-may-as-well-be-eating-pink-slime.
Buying (and marinating) dry aged steak is the ultimate secret weapon to creating unforgettable steak dinners!
If your switch from fries to salads hasn’t helped you, it’s because you are pouring deadly trans fat onto those crispy, vitamin-rich greens.