Study: PUFA-Rich Soy Oil Promotes Obesity and Fatty Liver
American's are now consuming 1000x more soy oil than we did 100 years ago. Soy oil promotes oxidative stress, which makes it more fattening than it's caloric content would suggest.
Deep Nutrition Made Simple: START HERE
As a doctor, I've discovered that most chronic conditions occur because two thirds of our calories come either toxic seed oils or blood sugar elevating carbohydrates and sweets. These are themain ingredients in junk food. But many products containing these same unhealthy ingredients are disguised as health foods.
Foods High in Fat are GOOD for You for These Five Reasons
It seems counterintuitive that we need to eat (natural) fats to burn fat, but we do. You are what you eat, but that's not the whole story! Many people on a low-fat diet lose their ability to burn fat, though they can still store it very effectively.
Which Book Should I Buy?
It depends on what you want. If you really want to lose weight, learn about metabolism, or reverse your diabetes, start with The FATBURN Fix. If just want to know…
