Can You Really Cook with Olive Oil?
The whole concept of smoke point may have been created by the edible oil industry to sell us their cheap, flavorless and (now we know) unfortunately quite toxic products.
Zucchini No-Pasta low-carb Lasagne
For gardeners -- and gardener's neighbors -- coping with the mid summer zucchini run, you may think you've got too much zucchini until you've tried this delicious no-noodle, low-carb optionally vegetarian lasagne. (Just skip the pepperoni if you'd prefer the vegetarian version.) We ate this low-carb lasagne as a side with baked chicken, actually we ate this first because it was done first. But honestly, I would almost rather have skipped the chicken and polished off the entire tray of lasagne. MMMmmm, cheeseyness... Ingredients: Tomato: 12 oz cans x2, chopped/diced unseasoned or 2 large garden fresh Zucchini: 1 giant (2.5…
