Table of ContentsOlive Oil has a Low Smoke Point. Can you still cook with it?Invisible Oxidation Makes Oils Toxic BEFORE They Start to SmokeRefining Raises Smoke PointOlive oil smoke point, by grade.Removing Antioxidants Exposes Polyunsaturates to Toxin-Generating Oxygen ReactionsWhere do toxins in refined oils come from?Virgin Olive Oil Has A Lower Smoke Point Than Refined … Continue reading Low Smoke Point Olive Oil on High Heat–Is It Safe?