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The Canola Blob ~ Too Much PUFA in Our Food Puts Too Much PUFA in Our Body Fat
(As published in the Napa Register)
Today I need to make the following emergency public service announcement:
The restaurant world has been taken hostage—by Canola oil!
Over the past several months, Luke and I have eaten out at all sorts of restaurants here in the Napa Valley, from Mexican to Thai, from Chinese to French, from Italian to Fusion. And we’ve discovered there’s one thing nearly every meal had in common.
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This has been life changing
"Let me tell you this has been life-changing. I have all of her books, in audible and ebooks! I have gotten rid of all the hateful 8 oils. I have trained my body to eat its own previously toxic body fat. Download that pod it's a game changer!"
Broadcaster / The Megyn Kelly Show
Deep Nutrition changed my life.
Fox News Primetime host
Saved my life
I would like to thank you for literally saving my life. Back in February, I had to be hospitalized while on vacation in Phoenix with an A1C of 11% and had to start taking 2 types of insulin and 2 other meds. I read the Fatburn Fix in April, and followed the program to a tee, and I’m down by 15 pounds, 6.8 A1C, and only one once weekly diabetes medicine. Prior to reading the book, it was almost impossible for me to lose weight as a diabetic.
I feel free
For the last month, I have really been reading all labels on everything. I have completely remove those 8 oils you talk about. I must tell you, I feel great! I have more energy and I am now 197 lbs (have always been around 205 to 210lbs). I eat potatoes with real butter, grass fed steak, pasta with the right toppings. I eat everything! I seem to crave less sugar. I love it!
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I had terrible aches and pains everywhere in my body, my hands, shoulders and knees. I feel so much better and the way I feel is motivating me every day! Thank you
Mike Deb Wootan Burcin
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The biggest difference for me (and a surprising one) is that my allergies have almost completely disappeared! This is a big deal for me, because I’ve had allergies most of my life and they have often affected what I do which is a teaching music in [a public school district]. In general, I feel much better and have more consistent energy throughout the day.
Heart Palpitations have Stopped
I’ve lost 20+ pounds (also fasting 16-24 hours daily) and haven’t had palpitations except for one occasion — I had a mini bag of Fritos for the first time in July. And, I feel better now on a daily basis than I ever did all through college.
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I’ve lost over 50 pounds
I’ve lost over 50 pounds. I’m 56 years old. Cutting processed food and unhealthy fats from my diet was one of the first things I did on my health recovery journey...I went cold turkey off the bad oils. Emptied my pantry into the trash and just started eating real food
Mitzi Wilkinson Champion
Knowledge I didn’t know I needed
Your Fatburn Fix book is amazing, my friend. Thank you! I’m an Functional Nutritional Therapy Practitioner and I know my stuff. This is the extra layer of knowledge I didn’t know I needed. Well done!
Fatburn Fix reader
Lost a solid 20 lbs and my bloodwork is great
I have lost a solid 20 lbs and my bloodwork (after 3 months of eating your way) was even better! I was metabolically healthy (per your book) before I read your book, but barely. Lowering my weight, sealed the deal! I have been talking about you and your book to anyone who will listen...Thank you for all you’ve done and what you continue to do! You are changing lives for the better!
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Lost 20 lbs I could never shed
I love your Fatburn Fix! Has helped me so so much! I have had the dreaded weight all my life - 20 or so pounds I could never shed. I have lost that now. I only eat 2 meals a day lunch and dinner with a glass of milk or cappuccino around 4 to hold me over. No snacking and not bad oils. It has been the key to unlocking my fatburn. I work out in the am and believe I am burning fat for energy not from food!
I feel great
My waist is four inches smaller. I feel great and many of the minor aches and pains that I had (knees and lower back) are gone. Also, my muscle tone is amazing, even though I have not increased my workout routine.
Completed Dr Cate's online course
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Major League Baseball Agent with WME Sports
Dismantles the lie
Dr. Cate dismantles the lie that seed oils are healthy, which may the biggest lie about nutrition and health because it’s so insidious.
Ken D Berry, MD
Author of Lies My Doctor Told Me
She knows the chemistry
Dr. Cate alerts us to the harms of seed oils and she’s convincing because she knows the chemistry better than anyone.
Dr. Drew Pinskey, MD
Globally recognized internal medicine and addiction medicine specialist, media personality, LoveLine Host, and New York Times bestselling author
No one is better at communicating nutritional truth
Dr. Cate has had the single greatest impact on how we talk to people about fueling for both performance or durability. While we all are a little unique, the foundational principles of human nutrition are immutable. If you are looking to create a more durable, resilient body, no one is better at communicating nutritional truth than Dr. Cate.
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Physiotherapist coach and New York Times and Wall Street Journal bestselling author
Highly recommend The Fatburn Fix
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Dr. Brian Lenkzes, MD
CEO of LowCarbMD San Diego, co-host of Low Carb MD Podcast and host of Life's Best Medicine Podcast
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Dr. Cate reordered my diet when I was with the L.A. Lakers, and the benefits, for me personally, were felt immediately and have served me to this day. I’ve come to take real food so seriously I started a small family farm. I know of no M.D./nutritionist more respected in the sports world than Dr. Cate Shanahan.
Brought seed oil issue front and center
Cate brought the seed oil issue front and center. Healthy fats matter. So much so that I created an entire product line to swap out bad fats with good.
Founding Father of the Primal/Paleo Movement
Optimal health starts with food
If you want to understand how optimal health starts with food, start with Dr. Cate. Her book Deep Nutrition leaves you with an appreciation of the profound relationship between our genes and the planet, inspiring us to be good shepherds of both.
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Dr Grewal Internal Medicine, MD, author of Genius Foods
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Author of Fat for Fuel and Founder of Mercola.com
Pull up a chair…
I have based my work on the idea that getting the right kinds of healthy fats into your body and avoiding the worst fats is essential to optimal health. I've interviewed dozens of the world's top experts about this, and I know of no one who speaks more eloquently on this topic than Dr Cate. If she’s talking fats, pull up a chair. Take notes.
Author of the Bulletproof Diet
The key to unlocking my fatburn
I love your Fatburn Fix! Has helped me so so much! I have had the dreaded weight all my life - 20 or so pounds I could never shed. I have lost that now. I only eat 2 meals a day lunch and dinner with a glass of milk or cappuccino around 4 to hold me over. No snacking and not bad oils. It has been the key to unlocking my fatburn.
Saved my life
I would like to thank you for literally saving my life. Back in February, I had to be hospitalized while on vacation in Phoenix with an A1C of 11% and had to start taking 2 types of insulin and 2 other meds. I read the Fatburn Fix in April, and followed the program to a tee, and I’m down by 15 pounds, 6.8 A1C, and only one once weekly diabetes medicine.
> Tears of joy
I'm crying tears of joy and appreciation for all you've done for me and my health! Without Deep Nutrition and Fatburn Fix, I would literally still be in the vicious cycle I'd been fighting all my life! In a nutshell - I am no longer a compulsive overeating addict suffering under the crushing 'thumb' of all food and alcohol.
This week, Cate and I celebrated our wedding anniversary, so we decided to go for a special night out. A friend recommended a place in the next valley over, so we took the drive in hopes that this quaint little eatery might provide a temporary shelter from the relentless Canola downpour. Maybe, just maybe, we wouldn’t be offered yet another menu built on the viscous foundation of this “neutral” oil.
But alas, like a breached tanker foundering on a reef, our hopes were dashed.
Scribbled upon the chalkboard hanging above the service window was the plat du jour:
First up, Belgian Endive Mixed Greens drenched in a Canola oil Vinaigrette.
For the main course, Apricot Couscous, Braised Greens, and a Saffron Braised Moroccan Chicken marinated in Canola oil slowly braised in a Canola oil sauce.
I would go on, but I can almost feel my laptop keys getting slippery. Many modern-day restaurants—even higher priced restaurants; our bill with tip came to just under a hundred bucks—are now essentially purveyors of Canola. That means if you go out to eat on a regular basis there’s a good chance that one-forth to one-third (or more) of the calories in your diet now come from the Canola oil used in the recipes.
So what’s the problem? Canola’s good for you, right? Just ask your server; they’ll tell you. (I’m serious, ask them, and witness them leap to the defense of this ubiquitous food product as if they just bought stock in the stuff.)
Here’s list of our favorite sales pitches for the promiscuous use of Canola:
- “It’s got a high smoke point!”
- “No one’s allergic to it, like with peanut oil.”
- “It’s not animal fat, so vegans can still order fries!”
- “It’s not just pure Canola. It’s a blend.”
- “The chefs like it for its neutral flavor.”
- “It’s cheap!”
- “It’s heart healthy!”
The first six statements are fairly innocuous. But the claim that Canola (a rapeseed cultivar developed in the early 1970s) is “heart healthy” is not only untrue, it is almost universally rejected by the world’s leading lipid researchers.
Why Butter is Better (And olive oil, and peanut oil….)
PUFAs oxidize in the factory during refining, creating from 2-5% trans and other distorted, toxic fats. (See Chapter 7 of Deep Nutrition) When you cook with them, more trans fats form, thanks to a process called the Free-Radical cascade. All biochemistry professors understand this, however too few health professionals have any clue about the health hazards associated with consumption of refined vegetable oils.
The preponderance of current evidence suggests that Canola oil is a trans-rich toxin that, perhaps more than any other single component of the modern American diet, has contributed to increases in cardiovascular disease, metabolic disfunction, ED, stroke, dementia, and a long list of other familiar diseases.
Among the experts in lipid peroxidation, this is no longer controversial: Canola oil is death in a bottle.
You might recall how, several years ago, the New York City Board of Health banned the use of all but small amounts of artificial trans fats in the city’s restaurants. Soon after, Governor Shwarzenegger signed a similar restaurant bill terminating trans in California.
Trans fat, or “trans” for short, is a misshapen molecule that, once consumed, binds to your body’s enzymes in such a way that the enzymes cannot release them. The enzymes mistake the trans for natural fats, and once they pick them up they can’t let them go. That’s what makes trans so unhealthy.
But just a second, you might be thinking, Canola doesn’t contain trans fats, does it? I mean, they’d have to say so on the bottle, wouldn’t they?
Yes, they would, if they were selling the Canola oil north of the border, in Canada. Here in the US, there is no such labeling requirement, so most consumers never learn that their bottle of “heart healthy” Canola contains as much as 5% trans fat, a percentage that goes way up when Canola is heated during cooking.
And since most people don’t happen to have PhDs in biochemistry, consumers don’t realize that the trans fat content is just the tip of the toxic iceberg. Trans fats are a predictable molecular product of Canola oil processing. It’s the unpredictable, randomly mutated molecular configurations that are making so many people sick.
Free Radical Damage
These other distorted molecules—trans’ entourage of nasty thugs—react with oxygen and iron in the bloodstream to create a barrage of free radicals. These free radicals beget more free radical formation, creating “free radical cascades” that, like radioactive energy, can be absorbed by every cell in your body, creating tissue damage and frying your arteries.
How did all this trans and other distorted molecules wind up in Canola oil? From extraction and processing, that’s how. Ironically, the Canola oil that sits in the Canola seed is just fine, even healthy, as it is high in essential omega-3 fatty acids.
The processed Canola oil—extracted with heat and high pressure and the use of harsh solvents, like hexane—is, chemically speaking, an entirely different animal, a substance rendered so rancid you’d think it would stink.
That’s where the “bleaching” and deodorizing come in.
I understand that this is a lot to swallow. So for now, suffice it to say that, if you’re serious about protecting your longterm health, you might want to look into the facts surrounding this now ubiquitous oil, because it’s everywhere, and not just in the restaurants. It’s in salad dressings, olive oil blends, and so-called health foods like grandola. Heck, they’re even coating dried blueberries with the stuff.
Don’t believe me? Take my challenge: See if you can go one week without consuming Canola oil. Check the labels on the foods in the store, and gently compel your waiter or waitress to tell you about Canola oil in your restaurant order (tell them Canola gives you heartburn).
The first five people to go a week without eating Canola will win a free copy of my book, Food Rules.
How to claim your prize:
- In a comment box below, post the name(s) of restaurants in the Napa Valley you found Canola-free food, and be sure to tell us if you had to make any special requests.
- In a separate comment box, share with us a brief description of what you eat when not at restaurants.
- You may use more than one box if needed (we’ve got a 500 character limit and our web team is on leave at the moment)
- Dr Cate.com will contact the first five qualified entrants by email to arrange pickup of your free book!
- May the healthiest Napan win!
List of vegetable oils and video discussion on why they’re bad: https://drcate.com/vegetable-oil-is-everywhere/
How Canola and other vegetable oils ruin a healthy salad: https://drcate.com/salad-dressing-the-silent-killer/
How Canola and other vegetable oils contribute to intestinal inflammation gluten intolerance: https://drcate.com/what-is-celiac-disease-a-recipe-for-recovery-beyond-gluten-free/
I don’t endorse products lightly, but I was honored to be part of Sean Croxton’s Paleo Summit and put together a video that describes why I call cholesterol pills the “gateway drug” into the medical system. The video is part of a package available here: http://paleosummit.com/order/